THE ITALIAN TIRAMISU

Quick and yummy recipe to make a real tiramisu...suggested from a real italian!

Ingredients

• 3 eggs
• sugar
• mascarpone cheese
• ladyfingers
• coffee
• cocoa powder

Method

1. Mix the egg yolks with mascarpone cheese and five spoons of sugar until you obtain a homogeneous cream.
2. Carefully whip the egg whites until the foam is fully soft.
3. Pour the whipped whites into the creamy mixture, and stir.
4. Dip the ladyfingers into a basin of coffee and place them in a baking tin. That will be the first layer!
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5. Pour some of your cream on top of the first layer of ladyfingers.
6. Repeat the 4^th and 5^th passage again.
7. Place a light amount of cocoa powder on top of your cream, put it in the fridge and...

YOUR MASTERPIECE IS READY TO BE SERVED!

Little suggestion by the Master chef:

Don't put the eggs in the fridge before using them, or your perfect dessert will turn into a disaster...believe me, I've been in that situation!