THE ITALIAN TIRAMISU

Method

1. Mix the egg yolks with mascarpone cheese and five spoons of sugar until you obtain a homogeneous cream.
2. Carefully whip the egg whites until the foam is fully soft.
3. Pour the whipped whites into the creamy mixture, and stir.
4. Dip the ladyfingers into a basin of coffee and place them in a baking tin. That will be the first layer!
5. Pour some of your cream on top of the first layer of ladyfingers.
6. Repeat the 4^th and 5^th passage again.
7. Place a light amount of cocoa powder on top of your cream, put it in the fridge and...