ROME - Bucatini all'Amatriciana

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Sugo all'amatriciana (Italian pronunciation: [amatriˈtʃaːna]) or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce has been declared as Lazio's Prodotto agroalimentare tradizionale.

Ingredients

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Pasta (bucatini)

Tomato Sauce

Fresh Tomatoes

Pancetta

Onions

Basil

BEST SITE - Colosseum

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The Colosseum or Coliseum, also known as the Flavian Amphitheatre (Latin: Amphitheatrum Flavium; Italian: Anfiteatro Flavio or Colosseo) is an elliptical amphitheater in the centre of the city of Rome, Italy. Built of concrete and stone, it is the largest amphitheatre in the world, and is considered one of the greatest works of architecture and engineering.
Although in the 21st century it stays partially ruined because of damage caused by devastating earthquakes and stone-robbers, the Colosseum is an iconic psymbol of Imperial Rome. It is one of Rome's most popular tourist attractions and has close connections with the Roman Catholic Church, as each Good Friday the Pope leads a torchlit "Way of the Cross" procession that starts in the area around the Colosseum.

Now, let's mix those two characteristics of the city in a wonderful restaurant right at the Colosseum's feet, where you could enjoy some amazing Bucatini all'Amatriciana!
Click here to visit the restaurant website.